Casa Luna

King Valley Luxury Accommodation

Indulge yourself and your loved ones! Stay at Casa Luna and enjoy a food lover’s retreat, warm hospitality, private suites, lovely views, and rural peace and quiet…

Wake up in your stylish, modern self-contained suite overlooking a gentle view of rustling vines, soft hills and grazing cows. Dodge the magpies or spot the early morning kangaroos on your walk down quiet country lanes, before indulging in a delightful breakfast of free-range eggs, locally-smoked bacon, vine-ripened tomatoes, our own home made preserves.

WHY BOOK DIRECT?

While you’ll still receive the same warm service if you come to Casa Luna through another provider, if you book direct, you’ll receive a few little extras as listed below

Prosecco Spritz On Arrival
Early Check In Late Check Out
Best Room Upgrade
Best Rate Guaranteed

Book Directly With Us

Relaxing Accommodation

Choose a luxurious King or Queen Suite

King Suite (breakfast included)

From $260
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Queen Suite (breakfast included)

From $240
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In the foothills of the Alps of Victoria’s High Country, close to Whitfield, Casa Luna is the perfect base for exploring the intimate, family-operated cellar doors of the King Valley.

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Packages & Specials

Dinner with matched wines, bed and breakfast package

Indulge in a 3 course dinner of Casa Luna’s Italian-influenced food...

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Petanque with Assagini and Asti Package

Arrive and enjoy a red wine and pasta dinner on your first night, before a game of cards in the glass-walled lounge...

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Location
Attractions

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Spoil yourself at Casa Luna with a dinner of beautiful Italian-inspired regional food matched to the unique Italian varieties of King Valley wines. Or dine al fresco in La Piazza, the outdoor wood-fired kitchen, at the communal table.

Food & Wine

Latest News

Connect with us and discover what’s happening at Casa Luna through our social media channels.

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Casa Luna Gourmet Accommodation – great food, accommodation with stunning views and breakfasts, cooked by co-owner Gwenda Canty, that will set you up for the day.

Andy Harris

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